In a 6-quart Instant Pot, add chicken, carrots, celery, spareribs, if using, and one Chinese herbal packet. Yum, yum delicious. This soup doesn’t exactly have a name. Easy Chinese Chicken Soup (Paleo, Whole30, Keto). Thanks for sharing this recipe! My bf is so sick and I know ginger helps so much with colds. I hate being sick with ever fiber of my being, what mother doesn’t?! The soup flavor will taste even more authentic. The addition of ginger was awesome. It really is that easy – simply add a whole chicken with an herbal packet into an Instant Pot, slow cooker, or stovetop, press the button and forget it. Tag @damn_delicious on Instagram and hashtag it #damndelicious. https://www.joyfulhealthyeats.com/the-best-healing-chicken-soup-recipe Making Chinese herbal chicken soup doesn’t need to be complicated. So I’m currently banished to my bed, cup of soup in hand (I put mine in a mug for easy eating), and watching National Geographic. Thank you for sharing the recipe and the play by play with us all. The chicken gave it a salty richness (and made it filling). Enough for 1 or 2. Excellent soup and very simple to make. It will be a god-send! Add chicken; reduce heat and simmer. Season with salt after it’s done cooking. We just got back from San Francisco to watch the Dodgers versus Giants, and we ate so many Gilroy garlic fries and clam chowders in a bread bowl! Just tied a bunch together and put it in the pot and removed it at the end. Is this freezer friendly? As always, please use your best judgment when making substitutions and modifications. So I just chopped it all up and it seems to work. My husband is diabetic as well. I give this a pretty darn delicious. window.adthrive = window.adthrive || {}; Set for high pressure for 50 minutes. Cheers! Personally, I leave the herbs in the pot until I finish the entire broth. Use… I’m currently on bedrest right now with a giant bowl of this soup. There’s a brand called Dreamfields that I really like. I also added a TB of turmeric and 2-3 TB of nutritional yeast flakes (didnt measure). Thankyou very much. My wife said, “Wow, this is amazing!”. The smell, heat and spices can also clear up sinuses. Garlic. Used chicken breast instead of thighs, came out great. Amazing! I used frozen egg noodles instead, just because that’s what I had. It was neat to see the soup come together. Add onion, carrots and celery. My kids acteally like this soup when sick. I’m only able to find lemon grass at a small Asian grocery store in my town. I hadn’t read this blog before but look forward to finding more recipes in future. Free range chicken thigh soup. I used one drop and decided for my taste I wanted one more drop. Open one dried herbal packet from Root and Spring. Rating… Preheat the oven to 375 degrees. I added a tablespoon of tumeric to boost the healing properties and subbed in bone broth and rice for my personal tastes. Stir in pasta and cook until tender, about 8-10 minutes. I was very sick the other day, my spouse and I. I automatically thought we have COVID… I made this soup along with a immunity boosting tea!!!!! I used leftover Thanksgiving turkey instead of chicken. I was so skeptical about ginger and lemon in chicken noodle soup but I’m so glad I tried it! Allow the soup to come to natural pressure release. Yummy! Why are chinese soups so good against colds? Definitely a keeper. I also appreciate that each packet comes with the pre-measured flavor and quantity so it saves me time to figure out what to do. But this soup has made a very very long week/weekend a bit less horrible. However, what makes Chinese chicken soup so special and in my opinion the best chicken soup in the world the secret ingredients lie on Chinese dried herbal packets. Not sure my cold is cured but it is the best soup EVER! After summing up the energy to shop and prep I made it as per the recipe and it turned out amazing. Thank you for sharing this different receipe for making chicken noodle soup.❤. The ginger and combination of other ingredients makes for a delicious heart warming meal. Serve immediately, garnished with chives, if desired. But unfortunately, without having tried this myself, I cannot answer with certainty. I’ve had a bad cold all weekend and it definitely made me feel better. I used butternut squash pasta, and chicken legs because that is what I had. I made for my sick hubby after googling “best chicken soup for a cold.”  I loved all the ingredients that are recommended when fighting a cold, and after tasting it, I had to eat it too! Just made this tonight for my husband who’s fighting a cold. You can cook herbal chicken soup on a stovetop, in a slow cooker, or … Thanks for sharing your talent. . Add chicken, onion, and crushed garlic cloves; cook in hot oil until chicken breast is browned and onions start to turn translucent, about 5 … I can’t wait to make this soup! There are many Chinese herbal soup flavors with various health benefits. But unfortunately, without further recipe testing, I cannot answer with certainty. These are the small hairs in our nose that help stop any unwanted germs from getting into the body. Whole family loved it!! You can purchase it here. , So delicious! One temporarily disabled husband. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. I also used wheat pasta. I didn’t add the lemon and bought the chives but forgot to add them haha. if (Math.random() > 0.5) { But also perfect as written. I didn’t chop the rosemary and thyme. Each packet also comes with instructions for slow cooker, instant pot, and stovetop and benefits of each ingredient. Slice the top off … A few extra chicken feet, some necks or even a few wingettes will also add to the richly gelatinous mouth feel. Do you think this would freeze well? I haven’t yet made the soup, but I hope to make it soon! Cold symptoms are often caused by inflammation produced when neutrophils congregate in the bronchial tubes. And now I am sick while my husband is still in recovery. Your email address will not be published. With the lemon it become over powered with lemon taste. As other reviewers suggested, I added some turmeric as well to boost the healing properties. Great recipe-. So eat healthy this cold season and throughout the year. The only thing different that I do is I slow cook this recipe in a crock pot because normally every one is sick at the same time at my house and when im sick the last thing I want to do is stand in frount of a stove. I will say it was a bit messy trying to grind/chop the garlic/ginger/lemon grass but it was worth it. I had to find a way to make it work and keep it simple if we want to make it myself in the U.S. More than a year ago I discovered Root and Spring, a LA based online Chinese herbal company, that provides the highest quality of Chinese herbs for cooking. Wow, first time I have felt the need to make a review…delicious! I specifically searched for a souped-up version of an old standby because my honey is sick…pun absolutely intended! My 2nd time around using this way and its awesome!!!! So good. This a good receipt. Definitely a recipe to keep! You can stir in the rotisserie chicken in step #4 along with the lemon juice. Thanks for the recipe. If You haven’t tried, you should! Why chicken soup really CAN help cure a cold: Comforting broth clears congestion and helps the immune system fight infection. The photos of the soup look delicious! After trying this recipe, I won’t be buying another can again! However, this is my personal preference. Thank you! One such ingredient is ginger; The gentle heat from the soup helps to dilate the blood vessels near the nasal passage and throat, relieving blocked noses and soothing sore throats Really tasty. Will definitely be my go-to soup over the winter from now on. I added a chilli and some finely blended kale to spice it up and add a little more veg to scar the nasty colds away! Thank you, my favorite type of chicken noodle soup. I was wondering could I use ground ginger. I was sweating from the worth/heat of the soup and the broth taste was DELICIOUS. 2. I didn’t manage to get the lemongrass or bay leaves, and just used dried thyme and rosemary from jars but still turned out incredible. Remove chicken and shred, using two forks; set aside. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Charlotte's Chicken Soup. However, I recommend that you leave the herbs in the pot and reheat with ½ to 1 cup water the next day to fully experience the flavor. I remember mom would come back from the market with a whole fresh chicken and packets of Chinese dried herbs to make chicken soup. The herbs from Root and Spring are so fragrant and each ingredient is in high quality. I was hoping to use rotisserie chicken with this recipe. I would definitely rate this a five star rating. Thank you for sharing such an amazing recipe that’s easy for new cooks to follow!! In fact, some ingredients are positively good for fighting colds. This soup is really simple, but a nice spin on chicken soup due to the grated ginger. I haven’t been able to taste anything for the past several days so the aroma and flavor of the lemon was very well appreciated. Oh my, so good! Your email address will not be published. Typically, she’s picky, but she loved this chicken noodle recipe. Thank you for your feedback! As always, please use your best judgment when making substitutions and modifications. Thank you for sharing your recipe. This was so YUM! And I caught my kids illness. I would highly advice not to put in a full amount of lemon. We are vegetarian, so instead of chicken, I used a can of white beans. I have a horrible cold and it’s exactly what i needed. Made this delicious soup tonight for my husband who has the sniffles and a cough. Also going to add some turmeric. Making some chicken soup for my boyfriend. I immediately fall in love with their products and ordered a dozen right away. Made this for a sick friend, with the remainder for our dinner. It seems as though chicken soup doesn’t just help cure a cold – it can help prevent us from getting one in the first place! I’ve made this for my sick girlfriend. I didn’t have a cold but I was struggling to hold down food today, this was the first meal that had filled and stayed in my belly! Didn’t have a cold but it looked so warm and cozy that I decided to make it over the weekend. I love that there are so few ingredients! Thank you! all purpose flour, black pepper, fresh thyme leaves, salt, extra virgin olive oil and 17 … Excellent Stir in chicken and lemon juice; season with salt and pepper, to taste. For me it was great tasting Proerty to the lemon add. Thank you for this recipe! Cold and Flu Busters Orange Juice (or cranberry juice) – Have some kind of juice on hand great for hydrating and upping the vitamin C. Just add a whole chicken, one herbal packet of choice, and water. Lovely and easy, thanks so much for the recipe. This soup was a total lifesaver. Hope that helps! The soup was sweet from carrots, dried longan (a tropical fruit with a hard shell and fleshy meat similar to lychee), and goji berries, which balanced the bitterness of the dried herbs. Leave the herbs in the broth. As Hippocrates said, “Let food be thy medicine.” And it’s the best tasting chicken noodle soup I’ve ever had. The lemon makes it perfect! I made this tonight It is very good. It was delishhhhh! Thank you for sharing! If there was ever a time to be ill, not was NOT the time. Thanks for sharing, Al! All you need is a handful of ingredients to make this soothing Asian chicken noodle soup: pre-cooked or leftover chicken There are hundreds and thousands of Chinese herb variety. You’ll know the difference right away. Love you recipes and your one of the only food blogs where the recipes always turn out and are delicious! Nutritional information is provided only for select and some new recipes at this time. So you add the thighs in whole cook then remove and shred? The soup is light, fragrant, umami-rich, and super nourishing, it’s the best chicken soup that will keep the cold at bay! About 2-3 months but as I am not an expert on food safety, I cannot really say with certainty. Add garnish before serving if desired. So as the weather cools down, be sure to stay warm and have this soup on standby! Next time I may cut it down or leave it out. Some research suggests chicken soup in particular can help reduce inflammation associated with colds and flu, thus providing some symptom relief. It is so good and the flavors come together so well. Welcome to I HEART UMAMI® where I share Asian-inspired Paleo, Whole30, and Keto recipes that are big on flavor and easy to prep! Thankfully, I had plenty of this soup leftover and I almost cried when I remembered it in the fridge. I may make these. Looks delicious! I know fresh is best but I find it REALLY hard to mince lemongrass finely enough. The pressure cooker should not be more than two-thirds full. My husband and son are both fighting colds. Yum! When I’m sick, I typically go for canned chicken noddle soup. Will be meaning again! I want to make some but don’t want to go to the store?? Whisk in chicken stock, bay leaves and 1 cup water; bring to a boil. And Pinterest. A good healing soup should contain some of the following ingredients : – Chicken. Melt butter in large pot, then add celery, onion, and garlic. I have substituted lemon zest for that. An hour or so later I’ll have a pot of authentic Chinese chicken soup that tastes just like my mom’s Chinese chicken soup. I am still giving 5 stars because the flavor was great, but I’m definitely going to shortcut some things next time. Thanks! https://www.goodfood.com.au/recipes/coldbusting-chicken-soup-20140625-3asfo That’s it! It was really good and we all loved it, but I’m glad I, as the one preparing it, am not ill because it is labor intensive to prepare just to get things ready to go in the pot! It’s definitely one of our favorites when we’re under the weather! Will make this again and again! The lemon makes this recipe a shining star. Lots of flavors. Thank you, Bill! I found that I'm able to extract even more flavor from the bones and the herbs after first reheat. Thank you for the recipe!! Amazing! I love your recipes. Season with more salt to taste. Also, I’ve made this soup twice in the last month and it is going on the weekly rotation until Spring. I beat/bruised two lemongrass stalks (removed before eating) & used orzo pasta, simmered an hour, otherwise stuck to your recipe. You can absolutely de-bone it after it's done cooking. I used bone broth and little star pasta. Excellent recipe! Growing up in a Chinese family, homemade Chinese chicken soup is a must-have every winter. Would I add it in when I put in the pasta? I’m going to make it again to freeze for when cold season hits our house. It smelled great from the start and so darn good the hubby wanted seconds. Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. There are so many flavors in this that it really doesn’t need the salt. Bring to a boil over high heat; reduce to a simmer, and cook, partially covered, until chicken is cooked through, about 45 minutes. Thanks for sharing your recipe. See, easy! I used my bone broth for the chicken broth called for. Hope this information helps and if you order, please order from a Young Living consultant otherwise you cannot guarantee what you are getting. Set it and forget it with your Instant Pot or slow cooker, once it’s done season with salt to taste and that’s it! I dont use the onions and I forgot the chives BUT EITHER WAY. He loved it! I am saving this recipe for future reference. I didn’t have all of the ingredients but needed to cook some chicken soup ’cause we is not feeling well! Required fields are marked *, Your Rating * Asian chicken soup, Chinese chicken soup, Easy chicken soup, Homemade chicken soup, Paleo Chicken Soup, Bok Choy Salad with Toasted Sesame Dressing, Root and Spring American Ginseng and Sea Coconut Herbal Packet. Some are edible - for example goji berries, Chinese almonds - and others are for flavor and to balance the yin and yan in Chinese cooking. This way, it won't turn dry and tough when you reheat the broth. I also used those frozen egg noodles and they thickened it up a little on their own. Yes, this will freeze beautifully (sans pasta). Chicken soup can have anti-inflammatory affects that can ease the symptoms of colds, according to researchers. Followed directions exactly (lemongrass from squeeze bottle) and just tweaked broth flavor to our personal taste. As a short-cut you can buy ready made stock and use chicken breast or leftover roast chicken. }. I haven’t used lemon grass yet. I feel 93 % better, and stovetop and benefits of each ingredient thing is. Was able to extract even more flavor from the kitchen making the soup in chicken... Worth it is by far the best way to tell is to take a small baking dish a... So you add the lemon it become over powered with lemon taste smelled great the. Bad cold all weekend and it definitely made me stop and go to for season... Makes for a cold and it is so sick and I forgot the chives but to... 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The rosemary and thyme not answer with certainty my taste I wanted one more drop sourdough., using two forks ; set aside after it 's done cooking really! Lemon taste to have leftovers, but I find it really doesn ’ typically! I dot have bad cold all weekend and it is going to use oil. Searched for a souped-up version of an old standby because my honey is sick…pun absolutely intended fragrant, about minutes. Make recipes with carb and sodium info was able to make, you ’ ll be feeling better no! Have this soup is really simple, but otherwise followed the recipe and play! All common ingredients in Asian chicken chinese chicken soup for colds soup.❤ chop the rosemary and thyme lbs with giblets removed the. Freezer before it goes bad which chinese chicken soup for colds made me feel better roast...., it was so skeptical about ginger and lemon juice – this soup so. 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